Chili Cook-Off ’19
Game on, chili lovers! To kick off Super Bowl weekend, we hosted our annual Chili Cook-Off at our showroom in Virginia Beach.
We had eight tough contenders this year. So tough, in fact, that we had a THREE WAY TIE!
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Tyler’s Winning Recipe in Crockpot #8 |
This unprecedented “tie-fecta” proves once again that Hatchett Design Remodel’s kitchen skills go beyond the remodeling process.
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Meghan’s daughter, Marah, and Jessica’s daughter, Gracie, couldn’t take the heat in the kitchen!
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Our esteemed panel of taste testers mingled while they enjoyed a sample of each batch.
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Gracie Voted Too
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After much deliberation, the judges each casted their ballots to determine who would take home the coveted Chili Cook-Off trophy.
Congratulations to our Chili Champ Tie-Fecta: Tyler, Meghan & Michelle! No ref was needed to make the call about who gets the award – two more trophies have already been ordered.
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Winners Michelle (left) & Meghan (right)
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If you’d like to whip up a batch of award winning chili for your Super Bowl party this weekend, we’re happy to reveal their secret recipes (not so secret anymore!).
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Top Chef Tyler
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Tyler’s Chorizo Chili
Meghan’s Italian Sausage Chili
Ingredients:
Directions:
And last, but not least…
Michelle’s Microwave White Bean Chili
3 whole heads garlic sliced
1/2 tsp salt, divided
1 tbsp olive oil
2 poblano peppers diced
1 medium onion chopped
1 1/2 lb boneless, skinless chicken breasts
2 tbsp Pampered Chef Southwestern Seasoning Mix
2 cans (15.5 oz each) Great Northern beans, drained
1 jar (16 oz) salsa verde